WHO SHOULD ATTEND? This training is designed for all persons employed in food and food related businesses who are directly or indirectly involved in implementing and maintaining HACCP. OBJECTIVES Apply HACCP principles practically in food and food related businesses in order to ensure effective food safety Explain the need for a Hazard Analysis system, state the principles and terminology relating to HACCP, and relate HACCP principles to practical situations COURSE MATERIAL Handouts Powerpoint Presentation Handbook on Book on HACCP Awareness Training CONTENT Hazards What is Hazard Analysis Critical Control Point (HACCP) Benefits of a HACCP system Prerequisites for HACCP The 7 principles of HACCP The steps for implementing HACCP The framework for the implementation of HACCP Decision trees Monitoring forms DURATION Conducted in 4 learning hours.
FSC awareness training offers training courses designed to introduce and explain the FSC system and how it relates to your business or organisation.
Read More
