FSC certification ensures that products come from responsibly managed forests that provide environmental, social and economic benefits. These courses are your opportunity to learn first-hand about the FSC system and ask specific questions about the benefits that FSC can bring to your business or organisation.
HACCP (Hazard analysis critical control point), is a food safety management system which identifies, evaluates and controls hazards which are significant for food safety, HACCP is a systematic preventive approach to food safety by controlling allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Read More
